LUNCH

TODAY’S DISH, 195 SEK

MONDAY
Baked chicken thigh fillet with potato purée, mushrooms, pork belly and Café de Paris sauce

TUESDAY
Breaded haddock with shrimp salad, crushed potatoes, green peas and lemon

WEDNESDAY
Beer-braised pork cheek with caramelised onion cream, baked pointed cabbage, roasted potatoes and red wine sauce

THURSDAY
Baked salmon with grilled pepper sauce, potato écrasé and seasonal vegetables

FRIDAY
Pork schnitzel with green peas, red wine jus and Café de Paris butter

BUSINESS LUNCH
2 courses, 295:-

Includes starter and today’s dish.
Starter – Scallop with truffle velouté and sea coral

Add dessert for 45:- and choose between crème brûlée, homemade chocolate truffle or a scoop of ice cream.

*add-on bleak roe and caviar not included

ALWAYS ON THE MENU

LARGER DISHES / MAIN COURSES

Mushroom Risotto 195:-
Forest mushrooms, mâche salad & parmesan

Pigalle’s Chèvre Chaud 195:-
Caramelized goat cheese, levain, grilled peach, golden beet & almond

Shrimp Salad 225:-
Hand-peeled shrimp, aioli, radish, frisée salad, tomato & egg

Beef Tartare 245:-
Dijonnaise, shiitake, tarragon, brioche & fries

Pigalle’s Bookmaker Toast 265:-
Sirloin steak, levain, horseradish, egg yolk, dijonnaise, frisée salad & fries

Butter-fried Cod 255:-
Potato purée, pork belly, leek, red wine sauce & dill

DESSERT

Crème brûlée 75:-
Homemade chocolate truffle 45:-
Scoop of ice cream / sorbet 45:-