LUNCH

TODAY’S DISH, 195 SEK

MONDAY
Overnight-baked pork loin with a cauliflower variation and buttered chicken jus

TUESDAY
Breaded cod with mint, crushed peas, French fries and lemon

WEDNESDAY
Lamb breast with mashed potatoes, charred cabbage, charred onion and lamb jus

THURSDAY
Fish stew with rouille, croutons, prawns and root vegetables

FRIDAY
Chicken schnitzel with red wine jus, herb butter, green peas and herb-crushed potatoes

BUSINESS LUNCH
2 courses, 295:-

Includes starter and today’s dish.
Starter – Scallop with truffle velouté and sea coral

Add dessert for 45:- and choose between crème brûlée, homemade chocolate truffle or a scoop of ice cream.

*add-on bleak roe and caviar not included

ALWAYS ON THE MENU

LARGER DISHES / MAIN COURSES

Mushroom Risotto 195:-
Forest mushrooms, mâche salad & parmesan

Pigalle’s Chèvre Chaud 195:-
Caramelized goat cheese, levain, grilled peach, golden beet & almond

Shrimp Salad 225:-
Hand-peeled shrimp, aioli, radish, frisée salad, tomato & egg

Beef Tartare 245:-
Dijonnaise, shiitake, tarragon, brioche & fries

Pigalle’s Bookmaker Toast 265:-
Sirloin steak, levain, horseradish, egg yolk, dijonnaise, frisée salad & fries

Butter-fried Cod 255:-
Potato purée, pork belly, leek, red wine sauce & dill

DESSERT

Crème brûlée 75:-
Homemade chocolate truffle 45:-
Scoop of ice cream / sorbet 45:-