Lunch Restaurant Gothenburg

LUNCH

Our lunch is served Monday to Friday from 11:30 AM to 2:00 PM.
Enjoy perfectly prepared fish, meat, or this week’s vegetarian option with a French touch.

EASTER OPENING HOURS
All day dining from 14.00, 3/4 & 7-10/4. Lunch is back from 13/4

SERVED MONDAY-FRIDAY, 11.30-14.00

LUNCH V.14

 

 

TODAY’S COURSE, 195:-

MONDAY
Baked chicken thigh fillet, mashed potatoes, mushrooms, pork belly & Café de Paris sauce

TUESDAY
Breaded haddock, shrimp Skagen, crushed potatoes, green peas & lemon

WEDNESDAY
Beer-braised pork cheek, caramelised onion cream, baked pointed cabbage, roasted potatoes & red wine sauce

THURSDAY
Baked salmon, grilled pepper sauce, pommes écrasé & seasonal vegetables

FRIDAY
À la carte from 2:00 PM

 

BUSINESS LUNCH
2 courses, 295:-

Includes starter and today’s dish.
Starter – Toast Skagen, brioche, trout roe, lemon & dill

Add dessert for 45:- and choose between crème brûlée, homemade chocolate truffle or a scoop of ice cream.


ALWAYS ON THE MENU

LARGER DISHES / MAIN COURSES

Mushroom Risotto 195:-
Forest mushrooms, mâche salad & parmesan

Pigalle’s Chèvre Chaud 195:-
Caramelized goat cheese, levain, grilled peach, golden beet & almond

Shrimp Salad 225:-
Hand-peeled shrimp, aioli, radish, frisée salad, tomato & egg

Beef Tartare 245:-
Dijonnaise, shiitake, tarragon, brioche & fries

Pigalle’s Bookmaker Toast 265:-
Sirloin steak, levain, horseradish, egg yolk, dijonnaise, frisée salad & fries

Butter-fried Cod 255:-
Potato purée, pork belly, leek, red wine sauce & dill

DESSERT

Crème brûlée 75:-
Homemade chocolate truffle 45:-
Scoop of ice cream / sorbet 45:-

FAQ

Lunch is served Monday to Friday from 11:30 AM to 2:00 PM. The kitchen is closed for lunch on weekends, but you can explore our weekend brunch as a delicious alternative.

The daily course is priced at 195 SEK and changes each weekday, featuring fish, meat, or a vegetarian option with a French touch. If you prefer a fuller experience, the Business Lunch offers 2 courses – a Toast Skagen starter plus the daily dish – for 295 SEK, with dessert available as an add-on for 45 SEK.

Yes, each week includes a dedicated vegetarian dish as part of the rotating daily menu. The menu changes weekly, so there is always something new to look forward to alongside the fish and meat options.

Yes, table reservations are available and recommended, especially for the Business Lunch. You can also explore our full dining options at Restaurant Pigalle if you are planning a longer visit or an evening out.

Absolutely – breakfast, brunch, and dinner are all available at Restaurant Pigalle, and Bar Pigalle is open for drinks throughout the day and evening. There is also a rooftop for a more elevated experience.