COME FOR BED. STAY FOR VIBE
LUNCH
Our lunch is served Monday to Friday from 11:30 AM to 2:00 PM.
Enjoy perfectly prepared fish, meat, or this week’s vegetarian option with a French touch.
SERVED MONDAY-FRIDAY, 11.30-14.00
LUNCH V.5
TODAY’S DISH, 195 SEK
MONDAY
Maple-glazed pork belly, potato écrasé, glazed carrots, sugar snap peas, orange jus.
TUESDAY
Pan-fried haddock, beetroot, brown butter, capers, boiled potatoes.
WEDNESDAY
Plum-cured pork loin, apple, red wine sauce, mashed potatoes.
THURSDAY
Pan-fried salmon, green asparagus, Jerusalem artichoke, brown butter, hollandaise, chervil.
FRIDAY
Cordon bleu schnitzel, tomato cream, frisée salad, honey vinaigrette.
BUSINESS LUNCH
2 courses, 295:-
Includes starter and today’s dish.
Starter – Toast Skagen, brioche, trout roe, lemon & dill
Add dessert for 45:- and choose between crème brûlée, homemade chocolate truffle or a scoop of ice cream.
ALWAYS ON THE MENU
LARGER DISHES / MAIN COURSES
Mushroom Risotto 195:-
Forest mushrooms, mâche salad & parmesan
Pigalle’s Chèvre Chaud 195:-
Caramelized goat cheese, levain, grilled peach, golden beet & almond
Shrimp Salad 225:-
Hand-peeled shrimp, aioli, radish, frisée salad, tomato & egg
Beef Tartare 245:-
Dijonnaise, shiitake, tarragon, brioche & fries
Pigalle’s Bookmaker Toast 265:-
Sirloin steak, levain, horseradish, egg yolk, dijonnaise, frisée salad & fries
Butter-fried Cod 255:-
Potato purée, pork belly, leek, red wine sauce & dill
DESSERT
Crème brûlée 75:-
Homemade chocolate truffle 45:-
Scoop of ice cream / sorbet 45:-
