COME FOR BED. STAY FOR VIBE
LUNCH
Our lunch is served Monday to Friday from 11:30 AM to 2:00 PM.
Enjoy perfectly prepared fish, meat, or this week’s vegetarian option with a French touch.
SERVED MONDAY-FRIDAY, 11.30-14.00
LUNCH V.8
TODAY’S COURSE, 195:-
MONDAY
Slow-roasted pork chop, cauliflower variations & buttery chicken jus
TUESDAY
Breaded haddock, crushed mint peas, French fries & lemon
WEDNESDAY
Pan-seared hanger steak, roasted potatoes, parsley root purée, baked onion & chimichurri
THURSDAY
Fish stew with rouille, croutons, shrimp & root vegetables
FRIDAY
Chicken schnitzel with red wine jus, herb butter, green peas & herb-crushed potatoes
BUSINESS LUNCH
2 courses, 295:-
Includes starter and today’s dish.
Starter – Toast Skagen, brioche, trout roe, lemon & dill
Add dessert for 45:- and choose between crème brûlée, homemade chocolate truffle or a scoop of ice cream.
ALWAYS ON THE MENU
LARGER DISHES / MAIN COURSES
Mushroom Risotto 195:-
Forest mushrooms, mâche salad & parmesan
Pigalle’s Chèvre Chaud 195:-
Caramelized goat cheese, levain, grilled peach, golden beet & almond
Shrimp Salad 225:-
Hand-peeled shrimp, aioli, radish, frisée salad, tomato & egg
Beef Tartare 245:-
Dijonnaise, shiitake, tarragon, brioche & fries
Pigalle’s Bookmaker Toast 265:-
Sirloin steak, levain, horseradish, egg yolk, dijonnaise, frisée salad & fries
Butter-fried Cod 255:-
Potato purée, pork belly, leek, red wine sauce & dill
DESSERT
Crème brûlée 75:-
Homemade chocolate truffle 45:-
Scoop of ice cream / sorbet 45:-
