Lunch Restaurant Gothenburg

LUNCH

Lunch is served between 11.30-14.00

YOUR DAILY DOSE OF WEAKNESS

LUNCH V.38

PLAT DU JOUR AT HOTEL PIGALLE, 195:-
Includes an amuse-bouche, coffee and petits fours.

Monday
Maple-glazed pork belly, crushed potatoes, glazed carrots, sugar snaps, orange sauce.

Tuesday
Pan-fried haddock, beetroot, brown butter, capers, boiled potatoes.

Wednesday
Plum-cured pork carré, apple, red wine sauce, potato purée, haricots verts.

Thursday
Pan-fried salmon, green asparagus, potato purée, brown butter hollandaise, chervil.

Friday
Schnitzel cordon bleu, tomato cream, frisée salad, honey vinaigrette.

BUSINESS LUNCH

Two courses – SEK 295

Includes a starter and today's main course, served in our award-winning restaurant.

Starter

Toast Skagen with brioche, trout roe, lemon and dill.

Add a dessert for SEK 45 and choose from Crème Brûlée, homemade chocolate truffles or a scoop of ice cream.

ALWAYS ON THE MENU

MAIN COURSE

Wild Mushroom Risotto with forest mushrooms, mâche lettuce, Parmesan, 195 SEK

Burrata with celeriac, apple, brown butter, pistachio, 165 SEK

Tartare de boeuf with harissa, pickled mustard seeds, parsley oil, trout roe, Jerusalem artichoke, 245 SEK

Veal Entrecôte with pommes, red wine sauce, haricots verts, confit tomato, 150 g, 275 SEK

Fish and Shellfish Stew with root vegetables, prawns, rouille, croutons, 245 SEK

Baked Arctic Char with Sandefjord butter sauce, asparagus, trout roe, potato purée, 265 SEK

Moules Frites with white wine, garlic, Pernod, parsley, pommes, aioli, 245 SEK

DESSERT

Crème Brûlée, 75 SEK

Homemade Chocolate Truffles, 45 SEK

Strawberries & Vanilla Ice Cream, 95 SEK

Scoop of Ice Cream or Sorbet, 45 SEK

 

FAQ

Lunch is served Monday to Friday from 11:30 AM to 2:00 PM. The kitchen is closed for lunch on weekends, but you can explore our weekend brunch as a delicious alternative.

The daily course is priced at 195 SEK and changes each weekday, featuring fish, meat, or a vegetarian option with a French touch. If you prefer a fuller experience, the Business Lunch offers 2 courses – a Toast Skagen starter plus the daily dish – for 295 SEK, with dessert available as an add-on for 45 SEK.

Yes, each week includes a dedicated vegetarian dish as part of the rotating daily menu. The menu changes weekly, so there is always something new to look forward to alongside the fish and meat options.

Yes, table reservations are available and recommended, especially for the Business Lunch. You can also explore our full dining options at Restaurant Pigalle if you are planning a longer visit or an evening out.

Absolutely – breakfast, brunch, and dinner are all available at Restaurant Pigalle, and Bar Pigalle is open for drinks throughout the day and evening. There is also a rooftop for a more elevated experience.