COME FOR BED. STAY FOR VIBE

LUNCH

Our lunch is served Monday to Friday from 11:30 AM to 2:00 PM.
Enjoy perfectly prepared fish, meat, or this week’s vegetarian option with a French touch.

11:30 – 14:00

WEEK 38

Today’s Dish 195:-

MONDAY
Lamb patties, thyme jus, feta cheese, tomato & roasted potatoes

TUESDAY
Baked haddock, carrot variations, seafood butter sauce & fennel

WEDNESDAY
Slow-cooked flank steak, corn, truffle jus & roasted potatoes

THURSDAY
Baked salmon, aubergine cream, zucchini, tomato & bell pepper

FRIDAY
Cordon bleu schnitzel, tomato cream, salad & honey vinaigrette

BUSINESS LUNCH
2 courses, 295:-

Includes starter and today’s dish.
Starter – Scallop with truffle velouté and sea coral

Add dessert for 45:- and choose between crème brûlée, homemade chocolate truffle or a scoop of ice cream.

*add-on bleak roe and caviar not included


ALWAYS ON THE MENU

LARGER DISHES / MAIN COURSES

Mushroom Risotto 195:-
Forest mushrooms, mâche salad & parmesan

Pigalle’s Chèvre Chaud 195:-
Caramelized goat cheese, levain, grilled peach, golden beet & almond

Shrimp Salad 225:-
Hand-peeled shrimp, aioli, radish, frisée salad, tomato & egg

Beef Tartare 245:-
Dijonnaise, shiitake, tarragon, brioche & fries

Pigalle’s Bookmaker Toast 265:-
Sirloin steak, levain, horseradish, egg yolk, dijonnaise, frisée salad & fries

Butter-fried Cod 245:-
Potato purée, pork belly, leek, red wine sauce & dill


DESSERT

Crème brûlée 75:-
Homemade chocolate truffle 45:-
Scoop of ice cream / sorbet 45:-