COME FOR BED. STAY FOR VIBE
LUNCH
Our lunch is served Monday to Friday from 11:30 AM to 2:00 PM.
Enjoy perfectly prepared fish, meat, or this week’s vegetarian option with a French touch.
11:30 – 14:00
WEEK 48
TODAY’S DISH, 195 SEK
MONDAY
Boeuf bourguignon, pearl onions, carrot, mushrooms, potato purée
TUESDAY
Baked haddock, carrot variations, buttered shellfish jus, fennel
WEDNESDAY
Slow-roasted flank steak, corn, truffle jus, roasted potatoes
THURSDAY
Baked salmon, parsnip purée, roasted parsnip, saffron butter sauce
FRIDAY
Schnitzel Cordon Bleu, tomato cream, salad, honey vinaigrette
BUSINESS LUNCH
2 courses, 295:-
Includes starter and today’s dish.
Starter – Scallop with truffle velouté and sea coral
Add dessert for 45:- and choose between crème brûlée, homemade chocolate truffle or a scoop of ice cream.
*add-on bleak roe and caviar not included
ALWAYS ON THE MENU
LARGER DISHES / MAIN COURSES
Mushroom Risotto 195:-
Forest mushrooms, mâche salad & parmesan
Pigalle’s Chèvre Chaud 195:-
Caramelized goat cheese, levain, grilled peach, golden beet & almond
Shrimp Salad 225:-
Hand-peeled shrimp, aioli, radish, frisée salad, tomato & egg
Beef Tartare 245:-
Dijonnaise, shiitake, tarragon, brioche & fries
Pigalle’s Bookmaker Toast 265:-
Sirloin steak, levain, horseradish, egg yolk, dijonnaise, frisée salad & fries
Butter-fried Cod 255:-
Potato purée, pork belly, leek, red wine sauce & dill
DESSERT
Crème brûlée 75:-
Homemade chocolate truffle 45:-
Scoop of ice cream / sorbet 45:-
