Lunch Restaurant Gothenburg

LUNCH

Our weekly lunch menu is taking a summer break from June 22 to August 10.

YOUR DAILY DOSE OF WEAKNESS

LUNCH AT PIGALLE

Our weekly lunch menu is taking a summer break from June 22 to August 10.
In the meantime, we welcome you to enjoy our à la carte menu, served daily from 12:00 PM.
 
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LUNCH WEEK 33
 
PLAT DU JOUR AT HOTEL PIGALLE, 195:-
Includes an amuse-bouche, coffee and petits fours.
 
MONDAY
Beef Bourguignon with pearl onions, carrots, mushrooms and potato purée.
 
TUESDAY
Baked Haddock with carrot variations, buttered shellfish sauce and fennel.
 
WEDNESDAY
Crispy Fried Chicken served with brioche, salad, tarragon, tomato relish, harissa and French fries.
 
THURSDAY
Baked Salmon with parsnip purée, roasted parsnips, saffron beurre blanc and dill.
 
FRIDAY
Pork Schnitzel with green peas, red wine jus and Café de Paris butter.
 
 
BUSINESS LUNCH

Two courses – SEK 295
Includes your choice of starter and today’s main course, served in our award-winning restaurant.

Starter
Toast Skagen with brioche, trout roe, lemon and dill.

Add a dessert for SEK 45 and choose from Crème Brûlée, homemade chocolate truffles or a scoop of ice cream.


ALWAYS ON THE MENU

MAIN COURSE

Wild Mushroom Risotto with forest mushrooms, mâche lettuce and Parmesan, 195:-
Burrata with gem lettuce, chili vinaigrette, tomatoes and pistachios, 175:-
Beef Tartare with romesco cream, figs, charred onions, cured egg yolk and French fries, 245:-
Veal Entrecôte (150 g) with French fries, red wine jus, haricots verts and confit tomatoes, 275:-
Fish & Seafood Stew with root vegetables, prawns, rouille and croutons, 245:-
Baked Arctic Char with Sandefjord butter, asparagus, potato purée and trout roe, 265:-
Moules Frites with white wine, garlic, Pernod, parsley, French fries and aioli, 245:-


DESSERT
Crème brûlée, 75:-
Hemgjord chokladtryffel, 45:-
Jordgubbar med vaniljglass, 95:-
Kula glass eller sorbet, 45:-

FAQ

Lunch is served Monday to Friday from 11:30 AM to 2:00 PM. The kitchen is closed for lunch on weekends, but you can explore our weekend brunch as a delicious alternative.

The daily course is priced at 195 SEK and changes each weekday, featuring fish, meat, or a vegetarian option with a French touch. If you prefer a fuller experience, the Business Lunch offers 2 courses – a Toast Skagen starter plus the daily dish – for 295 SEK, with dessert available as an add-on for 45 SEK.

Yes, each week includes a dedicated vegetarian dish as part of the rotating daily menu. The menu changes weekly, so there is always something new to look forward to alongside the fish and meat options.

Yes, table reservations are available and recommended, especially for the Business Lunch. You can also explore our full dining options at Restaurant Pigalle if you are planning a longer visit or an evening out.

Absolutely – breakfast, brunch, and dinner are all available at Restaurant Pigalle, and Bar Pigalle is open for drinks throughout the day and evening. There is also a rooftop for a more elevated experience.