Lunch Restaurant Gothenburg

LUNCH

Our lunch is served Monday to Friday from 11:30 AM to 2:00 PM.
Enjoy perfectly prepared fish, meat, or this week’s vegetarian option with a French touch.

SERVED MONDAY-FRIDAY, 11.30-14.00

LUNCH V.17

TODAY’S COURSE, 195:-

Includes a light starter, coffee, and a sweet treat

MONDAY
Maple syrup–glazed pork belly, potato écrasé, glazed carrots, sugar snap peas, orange jus.

TUESDAY
Pan-fried pollock with beetroot, browned butter, capers, and boiled potatoes.

WEDNESDAY
Plum-stuffed pork rib roast with apple, red wine sauce, and mashed potatoes.

THURSDAY
Pan-fried salmon with green asparagus, Jerusalem artichoke, browned butter, hollandaise, and chervil.

FRIDAY
Cordon bleu schnitzel with tomato cream, frisée salad, and honey vinaigrette.


BUSINESS LUNCH
2 courses, 295:-

Includes starter and today’s dish.
Starter – Toast Skagen, brioche, trout roe, lemon & dill

Add dessert for 45:- and choose between crème brûlée, homemade chocolate truffle or a scoop of ice cream.


ALWAYS ON THE MENU

LARGER DISHES / MAIN COURSES

Wild mushroom risotto with forest mushrooms, lamb’s lettuce and parmesan, 195:-
Burrata with gem lettuce, chili vinaigrette, tomato and pistachio, 175:-
Shrimp salad with hand-peeled shrimp, aioli, radish, frisée, tomato and egg, 225:-
Beef tartare with romesco cream, fig, charred baby onion, cured egg yolk and fries, 245:-
Pigallé steak sandwich with sirloin, levain bread, tomato and onion relish, dijonnaise, frisée and fries, 265:-
Butter-fried pollock with mashed potatoes, pork belly, seasonal vegetables, red wine sauce and dill, 255:-

DESSERT

Crème brûlée, 75:-
Homemade chocolate truffle, 45:-
Strawberries with vanilla ice cream, 95:-
Scoop of ice cream or sorbet, 45:-

FAQ

Lunch is served Monday to Friday from 11:30 AM to 2:00 PM. The kitchen is closed for lunch on weekends, but you can explore our weekend brunch as a delicious alternative.

The daily course is priced at 195 SEK and changes each weekday, featuring fish, meat, or a vegetarian option with a French touch. If you prefer a fuller experience, the Business Lunch offers 2 courses – a Toast Skagen starter plus the daily dish – for 295 SEK, with dessert available as an add-on for 45 SEK.

Yes, each week includes a dedicated vegetarian dish as part of the rotating daily menu. The menu changes weekly, so there is always something new to look forward to alongside the fish and meat options.

Yes, table reservations are available and recommended, especially for the Business Lunch. You can also explore our full dining options at Restaurant Pigalle if you are planning a longer visit or an evening out.

Absolutely – breakfast, brunch, and dinner are all available at Restaurant Pigalle, and Bar Pigalle is open for drinks throughout the day and evening. There is also a rooftop for a more elevated experience.