COME FOR BED. STAY FOR VIBE
LUNCH
Our lunch is served Monday to Friday from 11:30 AM to 2:00 PM.
Enjoy perfectly prepared fish, meat, or this week’s vegetarian option with a French touch.
SERVED MONDAY-FRIDAY, 11.30-14.00
LUNCH V.6
TODAY’S DISH, 195 SEK
MONDAY
Boeuf bourguignon, pearl onions, carrot, mushrooms, mashed potatoes
TUESDAY
Baked haddock, carrot variations, buttered shellfish jus, fennel
WEDNESDAY
Fried chicken, brioche, salad, tarragon, harissa, French fries
THURSDAY
Baked salmon, parsnip purée, roasted parsnip, saffron butter sauce, dill
FRIDAY
Pork schnitzel, green peas, red wine jus, Café de Paris butter
BUSINESS LUNCH
2 courses, 295:-
Includes starter and today’s dish.
Starter – Toast Skagen, brioche, trout roe, lemon & dill
Add dessert for 45:- and choose between crème brûlée, homemade chocolate truffle or a scoop of ice cream.
ALWAYS ON THE MENU
LARGER DISHES / MAIN COURSES
Mushroom Risotto 195:-
Forest mushrooms, mâche salad & parmesan
Pigalle’s Chèvre Chaud 195:-
Caramelized goat cheese, levain, grilled peach, golden beet & almond
Shrimp Salad 225:-
Hand-peeled shrimp, aioli, radish, frisée salad, tomato & egg
Beef Tartare 245:-
Dijonnaise, shiitake, tarragon, brioche & fries
Pigalle’s Bookmaker Toast 265:-
Sirloin steak, levain, horseradish, egg yolk, dijonnaise, frisée salad & fries
Butter-fried Cod 255:-
Potato purée, pork belly, leek, red wine sauce & dill
DESSERT
Crème brûlée 75:-
Homemade chocolate truffle 45:-
Scoop of ice cream / sorbet 45:-
