LUNCH

TODAY’S COURSE, 195:-

MONDAY
Baked pluma with warm potato salad, broccoli, tomato and thyme jus

TUESDAY
Pan-fried haddock with shrimp, horseradish, lemon and browned butter

WEDNESDAY
Beef roulade with Jerusalem artichoke purée, salt-baked Jerusalem artichoke, pickled silver onion and red wine sauce

THURSDAY
Pan-fried salmon with duo of parsley root, apple, butter sauce and puffed rice

FRIDAY
Pork schnitzel with potato salad, lingonberries and Café de Paris butter

BUSINESS LUNCH
2 courses, 295:-

Includes starter and today’s dish.
Starter – Toast Skagen, brioche, trout roe, lemon & dill

Add dessert for 45:- and choose between crème brûlée, homemade chocolate truffle or a scoop of ice cream.

ALWAYS ON THE MENU

LARGER DISHES / MAIN COURSES

Mushroom Risotto 195:-
Forest mushrooms, mâche salad & parmesan

Pigalle’s Chèvre Chaud 195:-
Caramelized goat cheese, levain, grilled peach, golden beet & almond

Shrimp Salad 225:-
Hand-peeled shrimp, aioli, radish, frisée salad, tomato & egg

Beef Tartare 245:-
Dijonnaise, shiitake, tarragon, brioche & fries

Pigalle’s Bookmaker Toast 265:-
Sirloin steak, levain, horseradish, egg yolk, dijonnaise, frisée salad & fries

Butter-fried Cod 255:-
Potato purée, pork belly, leek, red wine sauce & dill

DESSERT

Crème brûlée 75:-
Homemade chocolate truffle 45:-
Scoop of ice cream / sorbet 45:-