COME FOR BED. STAY FOR VIBE
LUNCH
Lunsjen vår serveres mandag til fredag fra kl. 11.30 til 14.00.
Nyt perfekt tilberedt fisk, kjøtt eller ukens vegetariske alternativ med en fransk vri.
11:30 – 14:00
WEEK 51
TODAY’S DISH, 195 SEK
MONDAY
Chicken ballotine, carrot variations, pommes allumettes & herb butter sauce
TUESDAY
Fried haddock, beetroot, browned butter, capers & boiled potatoes
WEDNESDAY
Plum-cured pork carré, apple, red wine sauce & potato purée
THURSDAY
Fried salmon, green asparagus, Jerusalem artichoke, browned butter hollandaise & chervil
FRIDAY
Cordon Bleu schnitzel, tomato cream, frisée salad & honey vinaigrette
BUSINESS LUNCH
2 courses, 295:-
Includes starter and today’s dish.
Starter – Scallop with truffle velouté and sea coral
Add dessert for 45:- and choose between crème brûlée, homemade chocolate truffle or a scoop of ice cream.
*add-on bleak roe and caviar not included
ALWAYS ON THE MENU
LARGER DISHES / MAIN COURSES
Mushroom Risotto 195:-
Forest mushrooms, mâche salad & parmesan
Pigalle’s Chèvre Chaud 195:-
Caramelized goat cheese, levain, grilled peach, golden beet & almond
Shrimp Salad 225:-
Hand-peeled shrimp, aioli, radish, frisée salad, tomato & egg
Beef Tartare 245:-
Dijonnaise, shiitake, tarragon, brioche & fries
Pigalle’s Bookmaker Toast 265:-
Sirloin steak, levain, horseradish, egg yolk, dijonnaise, frisée salad & fries
Butter-fried Cod 255:-
Potato purée, pork belly, leek, red wine sauce & dill
DESSERT
Crème brûlée 75:-
Homemade chocolate truffle 45:-
Scoop of ice cream / sorbet 45:-
