A boutique hotel in the heart of Gothenburg
Our spaces and sixty rooms are influenced by the 1920’s European standards. A fin-di-sieclé experience, catered to the present.
Enter Bar Amuse, your reception area and lobby bar. Enjoy wine and champagne by the glass while we prepare your room. On display is our fine selection of charcuteries and cheeses from nearby and faraway.
At 4th floor, Restaurant Atelier serves organic and local produce with an international and French taste experience. We recommend that you book a table in advance.
Hotel Pigalle is a card-only establishment. Age admittance 25.
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Always best rates
Petite is the perfect match for you and your daybag. Desk options available. Petite room sizes are 10-12 sqm.
Petite Plus is slightly more spacious than our Petite rooms. Desk- or armchair options available.
Queen size bed. Petite Plus room sizes are 13-17 sqm.
Classique is our midrange category. Options include desk or comfortable armchair.
Queen size bed. Classique rooms sizes are 18-22 sqm
Royale caters to travelers with a need for space and are well equipped with various options. Options include comfortable sitting area, armchair or desk. King size beds. Royale room sizes are 25-30 sqm.
Our two-room Suite Belle is fully equipped for your not-at-home needs. Especially if you enjoy champagne. Suite Belle is 50sqm.
Suite Céleste is our one-room suite furnished with a complete seating area for eight.
Your own record player with our own handpicked collection. Kingsize bed. Suite Céleste is 43sqm.
» Book a table | » Weekly lunch | » Atelier menu
Opening hours Breakfast:
Monday-Friday 06.30 till 10.00
Saturday 07.30 till 10.30
Sunday 07.30 till 11.00
Opening hours Lunch:
Monday-Friday 11.30 – 14:00
Opening hours Dinner:
Monday-Sunday from 18.00
Opening hours Brunch:
Saturdays 12.00 – 15:00
Telephone: +46 (0)31 – 80 25 21
Restaurant Atelier is a cash free restaurant
Atelier serves dishes with international inspiration and taste made from local produce. We care about where and how our vegetables and animals grew up and it is our ambition to visit them every year.
The menu varies according to season and what produce that is available at the time. Our beverage lists are updated accordingly to stay in line with the tastes.