Saturday Lunch

Saturday Lunch

Comfy food from the kitchen.
Built, stirred or shaken cocktails from the bar.
Tunes set by the DJ.

All from 12.00. Bring your favourite ones, stay for a while or all day.

Snacks

Deep fried oyster, lemon emulsion, apple 55
Friterat ostron, citronemulsion, äpple

Pork puffs with cheese creme 85
Pork puffs med ostkräm

Lufttorkat kött 75
Cured meat

Starters

Gratinated cauliflower with Präst cheese, dried tomato, roasted seeds & nuts   125
Gratinerad blomkål med Prästost från Sivans, torkad tomat, rostade frön & nötter

Creamy ling and pollock tartar with pickled cucumber, fried sourdough & herb   100
Krämig tartar på långa och bleka, picklad gurka, stekt surdegsbröd & örtsallad

Mains

Baked cod with dill hollandaise, marinated shrimps and pan fried cauliflower  185
Bakad torsk, dillhollandaise, marinerade räkor, råstekt blomkål

Salsiccia with creamy parsnip, cucumber sallad & pickled mustard seeds  185
Salsiccia med krämig palsternacka, gurksallad & picklade senapsfrön

Mushroom risotto with parmesan, pickled red cabbage & spinach  185
Svamprisotto med parmesan, syrad rödkål & spenat

Dessert

Vanilla ice cream with gooseberry and pear compote, baked almond paste & cardamom 85
Vaniljglass med krusbär- och päronkompott, bakad mandelmassa & kardemumma

Champagne

Dom. Pérignon Vintage 2008 285 / 1650
Bollinger, Special Cuvée 215 / 1295
Piper-Heidsieck Cuvée Brut 138 / 825

Book your table or drop by.

Restaurant Atelier is a cash-free establishment

Book your table

Restaurang Atelier | Södra Hamngatan 2A | 411 06 Göteborg | 031 – 80 25 21
atelier@hotelpigalle.se  |  facebook.com/hotelpigallegbg

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