Saturday Lunch

Saturday Lunch

Comfy food from the kitchen.
Built, stirred or shaken cocktails from the bar.
Tunes set by the DJ.

All from 12.00. Bring your favourite ones, stay for a while or all day.

Snacks

Deep fried oyster, lemon emulsion, apple 55
Friterad ostron, citronemulsion, äpple

Pork puffs with cheese creme 85
Pork puffs med ostkräm

Lufttorkat kött 75
Cured meat

Starters

Baked yoghurt, mushroom broth, fried mushrooms, pickled chantarelles 100
Bakad yoghurt, svampbuljong, smörstekt svamp, picklade kantareller

Tartar from cod, cucumber, pickled mustard seeds, fried sour dough 125
Tartar på torsk, gurka, picklade senapsfrön, friterad surdeg

Mains

Charred pork loin, marrow, browned butter, semi dried tomato, beans, tarragon 185
Sotad karré från Gråbo, oxmärk, brynt smör, semitorkad tomat, bönor, dragon

Cod, friterad potatoes with thyme, tomato, hollandaise 185
Sotad torsk, friterad timjanpotatis, tomat, hollandaise

Marinated zucchini, chantarelle jam, fermented garlic, black kale 175
Marinerad zucchini, syltade kantareller, fermenterad vitkök, svartkål

Dessert

Marinerade plommon, mandelglass, mjölkchokladkräm 85
Marinated plums, almond ice cream, milk chocolate creme

Champagne

Dom. Pérignon Vintage 2008 285 / 1650
Bollinger, Special Cuvée 215 / 1295
Piper-Heidsieck Cuvée Brut 138 / 825

Book your table or drop by.

Restaurant Atelier is a cash-free establishment

Book your table

Restaurang Atelier | Södra Hamngatan 2A | 411 06 Göteborg | 031 – 80 25 21
atelier@hotelpigalle.se  |  facebook.com/hotelpigallegbg

Book your stay!