COME FOR BED. STAY FOR VIBE
LUNCH
Our lunch is served Monday to Friday from 11:30 AM to 2:00 PM.
Enjoy perfectly prepared fish, meat, or this week’s vegetarian option with a French touch.
11:30 – 14:00
WEEK 45
TODAY’S DISH, 195 SEK
Lunch Week 45
MONDAY
Baked pluma (Iberian pork), warm potato salad, broccolini, tomato, and thyme jus
TUESDAY
Fried haddock, shrimp, horseradish, lemon, and browned butter
WEDNESDAY
Braised beef cheek, carrot, sweet potato purée, roasted onion, and chervil
THURSDAY
Pan-seared salmon, duo of parsley root, apple butter sauce, and puffed rice
FRIDAY
Pork schnitzel, potato salad, lingonberries, and Café de Paris butter
BUSINESS LUNCH
2 courses, 295:-
Includes starter and today’s dish.
Starter – Scallop with truffle velouté and sea coral
Add dessert for 45:- and choose between crème brûlée, homemade chocolate truffle or a scoop of ice cream.
*add-on bleak roe and caviar not included
ALWAYS ON THE MENU
LARGER DISHES / MAIN COURSES
Mushroom Risotto 195:-
Forest mushrooms, mâche salad & parmesan
Pigalle’s Chèvre Chaud 195:-
Caramelized goat cheese, levain, grilled peach, golden beet & almond
Shrimp Salad 225:-
Hand-peeled shrimp, aioli, radish, frisée salad, tomato & egg
Beef Tartare 245:-
Dijonnaise, shiitake, tarragon, brioche & fries
Pigalle’s Bookmaker Toast 265:-
Sirloin steak, levain, horseradish, egg yolk, dijonnaise, frisée salad & fries
Butter-fried Cod 245:-
Potato purée, pork belly, leek, red wine sauce & dill
DESSERT
Crème brûlée 75:-
Homemade chocolate truffle 45:-
Scoop of ice cream / sorbet 45:-
