COME FOR BED. STAY FOR VIBE
LUNCH
Our lunch is served Monday to Friday from 11:30 AM to 2:00 PM.
Enjoy perfectly prepared fish, meat, or this week’s vegetarian option with a French touch.
11:30 AM – 2:00 PM
WEEK 33
Today’s Dish 195:-
MONDAY
Boeuf Bourguignon, potato purée, pickled onions, pork, carrot & mushroom
TUESDAY
Baked haddock, carrot variation, buttered shellfish broth & fennel
WEDNESDAY
Slow-cooked flank steak, corn, truffle jus & roasted potatoes
THURSDAY
Baked salmon, aubergine cream, zucchini, tomato & bell pepper
FRIDAY
Schnitzel Cordon Bleu, tomato cream, salad & honey vinaigrette
BUSINESS LUNCH
2 courses, 295:-
Choice of starter* and today’s main.
Add dessert for 45:- and choose between crème brûlée, homemade chocolate truffle or a scoop of ice cream.
*add-on bleak roe and caviar not included
SMALL DISHES / STARTERS
Beef Tartare 145:-
Dijonnaise, shiitake, tarragon & brioche
Crêpes Vonnassienne 135:-
Soured cream, red onion, lemon & browned butter
With Kalix bleak roe 30g, 325:-
With Royal Oscietra caviar 30g, 795:-
Scallop 125:-
Served with truffle velouté
LARGER DISHES / MAIN COURSES
Mushroom Risotto 195:-
Forest mushrooms, mâche salad & parmesan
Pigalle’s Chèvre Chaud 185:-
Caramelized goat cheese, levain, grilled peach, golden beet & almond
Shrimp Salad 195:-
Hand-peeled shrimp, aioli, radish, frisée salad, tomato & egg
Beef Tartare 245:-
Dijonnaise, shiitake, tarragon, brioche & fries
Pigalle’s Bookmaker Toast 245:-
Sirloin steak, levain, horseradish, egg yolk, dijonnaise, frisée salad & fries
Butter-fried Cod 215:-
Potato purée, pork belly, leek, red wine sauce & dill
DESSERT
Crème brûlée 75:-
Homemade chocolate truffle 45:-
Scoop of ice cream / sorbet 45:-
