COME FOR BED. STAY FOR VIBE
LUNCH
Lunsjen vår serveres mandag til fredag fra kl. 11.30 til 14.00.
Nyt perfekt tilberedt fisk, kjøtt eller ukens vegetariske alternativ med en fransk vri.
11:30 – 14:00
WEEK 48
TODAY’S DISH, 195 SEK
MONDAY
Boeuf bourguignon, pearl onions, carrot, mushrooms, potato purée
TUESDAY
Baked haddock, carrot variations, buttered shellfish jus, fennel
WEDNESDAY
Slow-roasted flank steak, corn, truffle jus, roasted potatoes
THURSDAY
Baked salmon, parsnip purée, roasted parsnip, saffron butter sauce
FRIDAY
Schnitzel Cordon Bleu, tomato cream, salad, honey vinaigrette
BUSINESS LUNCH
2 courses, 295:-
Includes starter and today’s dish.
Starter – Scallop with truffle velouté and sea coral
Add dessert for 45:- and choose between crème brûlée, homemade chocolate truffle or a scoop of ice cream.
*add-on bleak roe and caviar not included
ALWAYS ON THE MENU
LARGER DISHES / MAIN COURSES
Mushroom Risotto 195:-
Forest mushrooms, mâche salad & parmesan
Pigalle’s Chèvre Chaud 195:-
Caramelized goat cheese, levain, grilled peach, golden beet & almond
Shrimp Salad 225:-
Hand-peeled shrimp, aioli, radish, frisée salad, tomato & egg
Beef Tartare 245:-
Dijonnaise, shiitake, tarragon, brioche & fries
Pigalle’s Bookmaker Toast 265:-
Sirloin steak, levain, horseradish, egg yolk, dijonnaise, frisée salad & fries
Butter-fried Cod 255:-
Potato purée, pork belly, leek, red wine sauce & dill
DESSERT
Crème brûlée 75:-
Homemade chocolate truffle 45:-
Scoop of ice cream / sorbet 45:-
