Veckans lunch

Lunch at Atelier

Dagens fisk 155
Dagens veg 135
Veckans kött 145
Inklusive bröd, franskt smör, kaffe & vatten

Fish of the day 155
Today’s vegetarian 135
Meat of the week 145
Includes bread, french butter, coffee & water

Lunch is served from 11.30

Welcome to the 4 th floor!

Book your table

On the menu

MONDAY – October 14

FISH
   Baked salmon, broccoli creme, broccoli, Parmesan mayo
Bakad lax, broccolikräm, broccoli, Parmesanmajo
VEG   Cabbage with honey roasted walnuts and blue cheese
Kålvariation, honungsrostade valnötter, ädelost

TUESDAY – October 15

FISH
   Ling, roasted carrots and browned hazelnut butter
Långa, rostad morot, brynt hasselnötssmör
VEG   Carrot variation with soy fried mushrooms
Morotsvariation med soyastekt svamp

WEDNESDAY – October 16

FISH
   Cod, honey glazed pumpkin, smoked pork belly, leek creme
Torsk, honungsglaserad pumpa, rökt baconsida, purjolökskräm
VEG   Pumpkin risotto with fried black kale
Pumparisotto med friterad svartkål

THURSDAY – October 17

FISH
   Quenelles, spicy shrimp broth, broccoli, pak choi, pickled chili, coriander
Fiskqueneller, het räkbuljong, broccoli, pak choi, picklad chili, koriander
VEG   Noodle salad, egg, fried tofu
Nudelsallad, ägg, friterad tofu

FRIDAY – October 18

FISH
   Deep fried saithe, remoulade, roasted cauliflower, lemon
Friterad sej, remoulad, rostad blomkål, lemon
VEG   Omelette, roasted paprika, zucchini, tomatoes
Omelett, rostad paprika, zucchini, tomat

MEAT OF THE WEEK
Chicken, roasted corn creme, kale, chili mayo
Majskycklinglår, rostad majskräm, grönkål, chilimajo

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