Veckans lunch

Lunch at Atelier

Fish of the day 155
Today’s vegetarian 135
Meat of the week 145
Includes bread, french butter, coffee & water

Lunch is served from 11.30

Welcome to the 4 th floor!

On the menu

MONDAY – February 17

FISH
Blackened salmon with soy glazed carrot, cabbage & spicy lime mayonnaise
Sotad lax med sojaglaserade morötter, spetskål & het limemajonnäs
VEG Red wine risotto with beetroot, aged cheese & walnuts
Rödvinsrisotto med rödbetor, lagrad ost & valnötter

TUESDAY – February 18

FISH
Ling with crispy pork, parsnip & red wine sauce
Långa med sidfläsk, palsternacka & rödvinssås
VEG Palsternacka i alla dess former med mandel & örter
Variety of Parsnip with almond & herbs

WEDNESDAY – February 19

FISH
Baked cod with salt roasted root vegetables, dijonnaise & horseradish
Bakad torsk med saltrostade rotfrukter, dijonnaise & pepparrot
VEG Baked egg with cucumber salad, sour dough bread & dijonnaise
Bakat ägg med gurksallad, surdegsbröd & dijonnaise

THURSDAY – February 20

FISH
Haddock with roasted potatoes, fried mushrooms, shrimp & white wine sauce
Kolja med rostad potatis, stekta championjoner, räkor & vitvinssås
VEG Baked celeriac with hazelnuts, browned butter & parsley
Helbakad rotselleri med hasselnötter, brynt smör & persilja

FRIDAY – February 21

FISH
Breaded saithe with Atelier’s remoulad, mashed potatoes & browned butter
Panerad sej med Ateliers remouladssås, krossad potatis & brynt smör
VEG Beet salad with goat cheese & salt roasted almonds
Ljummen betsallad med getost & saltrostade mandlar

MEAT OF THE WEEK
Braised Swedish beef cheek with roasted carrot, deep fried potatoes, rosemary & orange red wine sauce
Brässerad svensk oxkind med rostad morot, friterad potatis, rosmarin & apelsinrödvinssås

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