Veckans lunch

Lunch at Atelier

Fish of the day 155
Today’s vegetarian 135
Meat of the week 145
Includes bread, french butter, coffee & water

Lunch is served from 11.30

Welcome to the 4 th floor!

Book your table

On the menu

MONDAY – January 20

FISH
Baked ling with shrimp, fried bread, shellfish sauce & cucumber
Bakad långa med räkor, stekt bröd, skaldjurssås & rimmad gurka
VEG Roasted root vegetables with apple compote, hazelnuts & frisé salad
Rostade rotfrukter med äppelkompott, hasselnötter & frisésallad

TUESDAY – January 21

FISH
Blackened cod with herb salsa, peppers & spinach
Sotad torsk med örtsalsa, paprika & spenat
VEG Chili fried broccoli with soy mayonnaise, Spanish almonds & coriander
Chilistekt broccoli med sojamajonnäs, spanska mandlar & koriander

WEDNESDAY – January 22

FISH
Haddock with fennel, mussels & aioli
Kolja med fänkål, blåmusslor & aioli
VEG Confit fennel with garlic crème, tomatos & fried bread
Confiterad fänkål med vitlökskräm, tomater & stekt bröd

THURSDAY – January 23

FISH
Smoked salmon with mashed potatoes, dill, crème fraiche & herb salad
Rökt lax med stompad potatis, dill, crème fraiche & örtig sallad
VEG Baked egg with buttery potatoes, lemon & ruccola
Bakat lantägg med smörig potatis, citron & arugula

FRIDAY – January 24

FISH
Fish & seafood stew with blackened lemon, carrot & pickled onion
Fisk & skaldjursgryta med sotad citron, morot & picklad lök
VEG Variety of cauliflower with kale crisps, roots & herbs
Variation av blomkål, svartkålschips, rötter & örter

MEAT OF THE WEEK
Salsiccia with creamy parsnip, cucumber sallad & pickled mustard seeds
Salsiccia med krämig palsternacka, gurksallad & picklade senapsfrön

READ MORE & BOOK!
close-link

Book your stay!