Veckans lunch

Lunch at Atelier

Fish of the day 155
Today’s vegetarian 135
Meat of the week 145
Includes bread, french butter, coffee & water

Lunch is served from 11.30

Welcome to the 4 th floor!

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On the menu

MONDAY – November 18

FISH
   Baked haddock, herby potatoes, mussel sauce, crudité
Bakad kolja, örtig potatis, skummig musselsås, crudité
VEG   Cauliflower, creamy wheat berries, Präst cheese
Syrad blomkål, krämigt matvete, Sivans lagrade Prästost

TUESDAY – November 19

FISH   
Cod, baked egg yoke, hazelnuts, browned butter
Torsk, bakad äggula, hasselnötter, brynt smör
VEG   Beet salad, goat cheese, crushed almonds
Ljummen betsallad, getost, krossade mandlar

WEDNESDAY – November 20

FISH
   Ling, savoy cabbage sautée, carrot stomp, coriander
Långa, sauterad savoykål, stompad morot, koriander
VEG   Baked rutabaga, feta cheese, browned butter
Mörbakad kålrot, fetaost, brynt smör

THURSDAY – November 21

FISH
   Salmon, ragu from soy beans and green lentils, ginger, herbs
Lax, ragu av soyabönor och gröna linser, ingefära, örter
VEG   Braised endive salad, orange, charred goat cheese, rye bread
Bräserad endivesallad, apelsin, sotad getost, kavring

FRIDAY – November 22

FISH
   Fricassée from cod and salmon, shrimps, blue mussels, root vegetables
Frikassé av torsk och lax, färska räkor, blåmusslor, rotfrukter
VEG  Omelette with mushrooms, tomato, Parmesan
Omelett med syrad svamp, tomat, Parmesan

MEAT OF THE WEEK
Flank steak from Skåne, creamy mushrooms, crushed potatoes, sour dough crisp
Flankstek från Skåne, krämig svamp, krossad potatis, surdegskrisp

READ MORE & BOOK!
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READ MORE & BOOK!
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