Thursdays at Pigalle

Weekdays at Pigalle

Every Wednesday and Thursday we move the spotlights from our cold cuts and cheeses and invite one of the Atelier chefs to concoct something special in Bar Amuse.
The taste of Atelier is served in the shape of the individual chef. It might be an old favourite, comfort food from his/hers childhood or something cutting edge which you are the first to taste.

An inspiring and mouthwatering dish for the price of 145 Swedish crowns.

At 18.00, the pots start boiling and the pans start sizzling. Grab your spot before someone else does.

The chefs are taking a break from Bar Amuse but will be back soon!