Brunch

SATURDAY BRUNCH!

Taking lunch to a weekend level!

Welcome to our Saturday lunch! For the price of 275kr you will get three servings with all the treats below!

We start with:

Soy marinated Salmon with cauliflower, soured cucumber & ginger mayonnaise.

Continues with:

Swedish Sirloin with mixed mushroom, deep fried potatoes, aioli & blackened onions.

And after that:

Caramelised winter Apple with almonds & butterscotch sauce.

Champagne your life!
Dom. Pérignon Vintage 2009 275kr / 1750 kr
Bollinger, Special Cuvée 165kr / 1095 kr
Piper-Heidsieck Cuvée Brut 135kr / 795 kr

Book a table to the right or call our maître d’ at +46 (0)31- 80 25 21

BOOK A TABLE

Restaurang Atelier | Södra Hamngatan 2A | 411 06 Göteborg | 031 – 80 25 21
atelier@hotelpigalle.se  |  facebook.com/hotelpigallegbg