Brunch

Saturday Brunch

For the price of 295 SEK you can enjoy a three course menu with the following

Starter

Beef tartar, pickled cucumber with lemon, teriyaki mayo, soy dressed salad
Tartar på nötinnanlår, citronpicklad gurka, teriyakimajonäs, sojadressad sallad

Main

Ling with Sandefjord sauce, trout roe, fried potatoes
Långa med Sandefjordsås, forellrom, smörstekt potatis

Dessert

Sponge cake with mascarpone créme, lime preserved berries
Silverkaka med mascarponekräm och limemyltade bär

Champagne

Dom. Pérignon Vintage 2008 285 / 1650
Bollinger, Special Cuvée 215 / 1295
Piper-Heidsieck Cuvée Brut 138 / 825

Brunch is served from 12.00 on Saturdays, we recommend you book a table in advance

Restaurant Atelier is a cash-free establishment

Book your table

Restaurang Atelier | Södra Hamngatan 2A | 411 06 Göteborg | 031 – 80 25 21
atelier@hotelpigalle.se  |  facebook.com/hotelpigallegbg

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