Brunch

SATURDAY BRUNCH!

Taking lunch to a weekend level!

Welcome to our Saturday lunch! For the price of 295kr you will get three servings with all the treats below!

Starter

Baked egg with white asparagus, brown butter, dried bread & pickled onion

Main

Whole roasted sirloin steak from Skåne with broccoli, charred onion & red wine sauce

Dessert

Red currant sorbet with lemon curd, Italian meringue & roasted white chocolate

Champagne your life!

Dom. Pérignon Vintage 2009 275kr / 1750 kr
Bollinger, Special Cuvée 165kr / 1095 kr
Piper-Heidsieck Cuvée Brut 135kr / 795 kr

Book a table to the right or call our maître d’ at +46 (0)31- 80 25 21

BOOK A TABLE

Restaurang Atelier | Södra Hamngatan 2A | 411 06 Göteborg | 031 – 80 25 21
atelier@hotelpigalle.se  |  facebook.com/hotelpigallegbg