Veckans lunch

This week’s lunch at

Atelier

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Lunch menu week 25

Includes bread, french butter, coffee & water.
Fish of the day 155 SEK / Today’s vegetarian 135 SEK / Meat of the week 145 SEK

Remember that we are a cash free restaurant.

Welcome to the 4 th floor!

Restaurant Atelier is open for lunch from 11.30.

Every day for food, drinks and friends

Monday 17 June
Baked Saithe with beetroot, capers, tomato & brown butter
Roasted Broccoli with pickled swede cabbage, mustard cream & Parmesan

Tuesday 18 June
Cured Salmon with stewed broccoli & crudité
Mushroom frittata with sour bean salad & aged cheese

Wednesday 19 June
Charred Ling with spring onion, fennel & tomato gravy
Risotto with asparagus & green peas

Thursday 20 June
Cured salmon with roasted capers, vegetables & lemon cream
Yellow split pea Falafel with cabbage salad & cream cheese

Friday 21 June
Closed!

Meat of the Week
Swedish Pluma from Skåne with gremolata, roasted broccoli & pickled onion

Something sweet? 45,-
Selection of ice cream.

A glass of wine in a proper lunch size? 55,-
½ glass of wine, your pick.

Lunch is served from 11.30-
Hotel Pigalle, Atelier & Bar Amuse are all cash free.

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