This week’s lunch at
Lunch menu week 25
Includes bread, french butter, coffee & water.
Fish of the day 155 SEK / Today’s vegetarian 135 SEK / Meat of the week 145 SEK
Remember that we are a cash free restaurant.
Welcome to the 4 th floor!
Restaurant Atelier is open for lunch from 11.30.
Every day for food, drinks and friends
Monday 17 June
Baked Saithe with beetroot, capers, tomato & brown butter
Roasted Broccoli with pickled swede cabbage, mustard cream & Parmesan
Tuesday 18 June
Cured Salmon with stewed broccoli & crudité
Mushroom frittata with sour bean salad & aged cheese
Wednesday 19 June
Charred Ling with spring onion, fennel & tomato gravy
Risotto with asparagus & green peas
Thursday 20 June
Cured salmon with roasted capers, vegetables & lemon cream
Yellow split pea Falafel with cabbage salad & cream cheese
Friday 21 June
Meat of the Week
Swedish Pluma from Skåne with gremolata, roasted broccoli & pickled onion
Something sweet? 45,-
Selection of ice cream.
A glass of wine in a proper lunch size? 55,-
½ glass of wine, your pick.
Lunch is served from 11.30-
Hotel Pigalle, Atelier & Bar Amuse are all cash free.