This week’s lunch at
Lunch menu week 17
Includes bread, french butter, coffee & water.
Fish of the day 155 SEK / Today’s vegetarian 135 SEK / Meat of the week 145 SEK
Remember that we are a cash free restaurant.
Welcome to the 4 th floor!
Restaurant Atelier is open for lunch from 11.30.
Every day for food, drinks and friends
Monday 22 April
Tuesday 23 April
Cured and blackened Salmon with mashed sweet potatoes & ginger and chili sauce.
Broccoli with onions & cabbage salad with almonds and Parmesan.
Wednesday 24 April
Deep fried Saith with zucchini, roasted potatoes, parsley cream & savoy cabbage.
Gnocchi with stewed mushrooms, spinach & breadcrumbs.
Thursday 25 April
Charred Ling with roasted carrots, deep fried green lentils & crispy cucumber.
Spice fried Carrots with lentils, cress salad, vinaigrette & Parmesan mayonnaise.
Friday 26 April
Baked Cod with soy beans, leek and potato ragout & mussel sauce.
Variation of Celeriac with soy beans, brown butter & herb salad.
Meat of the Week
Merguez sausage with red cabbage, pickled mustard seeds, deep fried potatoes,
aioli & focaccia.
Something sweet? 45,-
Selection of ice cream.
A glass of wine in a proper lunch size? 55,-
½ glass of wine, your pick.
Lunch is served from 11.30-
Hotel Pigalle, Atelier & Bar Amuse are all cash free.