This week’s lunch at
Lunch menu week 34
Includes bread, french butter, coffee & water.
Fish of the day 155 SEK / Today’s vegetarian 135 SEK / Meat of the week 145 SEK
Remember that we are a cash free restaurant.
Welcome to the 4 th floor!
Restaurant Atelier is open for lunch from 11.30.
Every day for food, drinks and friends
Monday 19 August
Baked ling with cauliflower couscous, chervil, lemon & crème fraiche
Boiled egg with potatoes, brown butter & cauliflower crudité
Tuesday 20 August
Haddock with chilli, mashed swede cabbage with ginger, soy & coriander
Blackened carrot with lukewarm salad, winter radish & lemon
Wednesday 21 August
Salmon with creamy potatoes, fennel, dill & pickled cucumber
Baked celeriac with blackened salad, herb cream & pickled onion
Thursday 22 August
Charred cod with egg sauce, roasted potatoes & sour cabbage salad
Variation of mushrooms with fried sourdough & baked egg
Friday 23 August
Deep fried saithe with remoulade, mashed carrots & lemon
Gnocchi with lukewarm tomato salad, sage & spinach
Meat of the Week
Slow roasted pork with sweet potato, lukewarm cabbage salad, roasted pepper sauce & coriander
Something sweet? 45,-
Selection of ice cream.
A glass of wine in a proper lunch size? 55,-
½ glass of wine, your pick.
Lunch is served from 11.30-
Hotel Pigalle, Atelier & Bar Amuse are all cash free.