This week’s lunch at
Lunch menu week 8
Includes bread, french butter, coffee & water.
Fish of the day 155 SEK / Today’s vegetarian 135 SEK / Meat of the week 145 SEK
Remember that we are a cash free restaurant.
Welcome to the 4 th floor!
Restaurant Atelier is open for lunch from 11.30.
Every day for food, drinks and friends
Monday 18 February
Salmon with sesame seed, parsnip purée, broccoli & soy.
Grilled Celeriac with Parmesan cheese, onion crème & browned butter.
Tuesday 19 February
Baked Ling with chopped egg, shrimps & cured citrus.
Cauliflower variation with dried tomatoes & black kale chips.
Wednesday 20 February
Charred Cod with chorizo, capers & salt baked potatoes.
Risotto made of wheat berries with Präst cheese, salad & shallot vinaigrette.
Thursday 21 February
Plaice filet with spicy shellfish broth, roasted root vegetables & coriander crème.
Gnocchi in tomato sauce with mushroom from Östragärde farm & Parmesan salad.
Friday 22 February
Deep fried Saithe with egg and horseradish crème, boiled potatoes & green peas.
Whole baked egg with mushroom broth, white beans & charred onions.
Meat of the week!
Chicken leg from Skåne on Danish rye bread with dried tomatoes, parsley crème & crispy chicken skin.
Something sweet? 45,-
Selection of ice cream.
A glass of wine in a proper lunch size? 55,-
½ glass of wine, your pick.
Lunch is served from 11.30-
Hotel Pigalle, Atelier & Bar Amuse are all cash free.