Atelier Menu

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Oysters & Champagne

Petite: 3 Fine de Claire & ett glas Piper-Heidsieck Cuvée 175kr
Grande: 12 Fine de Claire & bottle of Bruno Paillard Premièr Cuvée  1295kr
Royale: 24 Fine de Claire & a bottle of Krug Grande Cuvée  2995kr

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Snacky meat from Spain 75kr
Air-cured & smoked beef

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Starters

Coastal Cow 165kr
Swedish steak tartar, yuzu mayo, pomegranate, soy, black raddish, and roasted sesame seeds

Silver Lining 175kr
Crushed potatoes, burned butter, trout, silver eel, pickled cucumber, sour cream and red onion.

Flower Power
Smoked romaine & cauliflower, shallot vinaigrette, parmesan cream, fried sourdough bread and Spanish almonds
Half portion 145kr Whole portion 245kr

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Mains

Plenty of fish in the sea 295kr
Cured hake, soured vegetables, buttered potatoes, roasted garlig and fresh herbs.

Ölanda Steak 335kr
Local sirloin steak with Swedish tomatoes, ox marrow, and truffle cream.

Pride 265kr
Sallad with confit duck, silver onion, summer cabbage, chilli mayo and coriander.

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From our farmers

Delightful complementary; summer primeurs with all mains!

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Garden Happiness 105kr
Red currant sorbet with French meringue, lemon curd and candied almonds.

Grandmother’s Favorite 95kr
Roasted silver cake with fresh berries and an amaretto foam.

Selected cheeses 145kr
Cheese from near & far.

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Erika’s cellar menu!

595,-
Four very good glasses of exceptional standard.

245,-
For glasses of non-alcoholic drinks of exceptional standard.

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