Atelier Meny

fx_alacarte_titel

Oysters & Champagne

Petite: 3 Fine de Claire & ett glas Piper-Heidsieck Cuvée 175kr
Grande: 12 Fine de Claire & bottle of Bruno Paillard Premièr Cuvée  1295kr
Royale: 24 Fine de Claire & a bottle of Krug Grande Cuvée  2995kr

fx_divider

Snacky meat from Spain 75kr
Air-cured & smoked beef

fx_menynhemsida_divider_light

Your majesty 155kr
Lobster with tarragonmayonnaise, broth, cauliflower & bread.

Mighty duck 145kr
Tartar of wild duck with pickled black radish- & chili, fried shiitake, yolk cream with soya & Chinese cabbage.

Plenty of fish in the sea 165kr
Skreicod with almondpotatofoam, glaced onions, red wine sauce & cured- & dried cod roe.

Wild card 175kr
Wild swedish meat with vertical baked parsley, herb mie de pain, roasted marrow with lingonberries & browned butter.

Dairy crafts 135kr
3 differend cheeses with marmalade & Sivans crisp bread.

Near & far 145kr
Baked farm egg with hazelnutsfried carrots, steamed cabbage, black cabbage chips, browned soyabutter & Parmesan.

c.

fx_menynhemsida_divider_light

Everyday food Daily price
Served Sunday-Thursday & varies every week!
The food you didn’t cook yourself.

fx_menynhemsida_divider_light

fx_doux_titel

Dairy Crafts 135kr
Cheese from near & far.

Lasses Favourite 85kr
”Eggcheese” made from goatmilk from Vilhelmsdal & blackberries.

Apple Papple Pirum Parum 95kr
Apple compote with rum raisin ice cream, baked butterdough with cinnamon, browned butter & candied pecan.

Sweet Tooth 45kr

fx_drinkscloud_titel

 fx_skafferimeny_divider_en

Shape your own menu. Experience four dishes & many flavours!
495 Swedish Krona for the whole shebang. Choose one course from The Prelude & one from The Last Word.
The two courses from Out & About are too good to miss so you get them both!

The Prelude

Mighty duck
Tartar of wild duck with pickled black radish- & chili, fried shiitake, yolk cream with soya & Chinese cabbage.

Your majesty
Lobster with tarragonmayonnaise, broth, cauliflower & bread.

fx_menynhemsida_divider_light

Out & About

Plenty of fish in the sea
Skreicod with almondpotatofoam, glaced onions, red wine sauce & cured- & dried cod roe.

Wild card
Wild swedish meat with vertical baked parsley, herb mie de pain, roasted marrow with lingonberries & browned butter.

fx_menynhemsida_divider_light

The Last Word

Lasses Favourite 85kr
”Eggcheese” made from goatmilk from Vilhelmsdal & blackberries.

Apple Papple Pirum Parum 95kr
Apple compote with rum raisin ice cream, baked butterdough with cinnamon, browned butter & candied pecan.

fx_menynhemsida_divider_light

Uggla’s cellar menu!

595,-
Four very good glasses of exceptional standard

245,-
Non-alcoholic creations of exceptional standard.

fx_divider