A boutique hotel in the heart of Gothenburg
Our spaces and sixty-four rooms are influenced by the 1920’s European standards.
Bar Amuse, your reception area and lobby bar. Selected wines, local malty beverages and champagnes by the glass, accompanied with well-chosen cheeses and charcuteries.
At the 4th floor, Restaurant Atelier serves organic and local produce with an international taste experience. We recommend that you book a table in advance.
Hotel Pigalle is a cash-free establishment. Age admittance 25.
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Always best rates
Petite is our smallest room category. Desk options available. Queen size bed. Petite room sizes are 10-12 sqm.
Petite Plus is slightly more spacious than our Petite rooms. Desk- or armchair options available.
Queen size bed. Petite Plus room sizes are 13-17 sqm.
Classique is our midsize category. Options include desk or comfortable armchair.
Queen size bed. Classique rooms sizes are 18-22 sqm
Royale caters to travelers with a need for space and are well equipped with various options. Options include comfortable sitting area, armchair or desk. King size beds. Royale room sizes are 25-30 sqm.
Our two-room Suite Belle is fully equipped for your not-at-home needs. Especially if you enjoy champagne. King size bed. Suite Belle is 50sqm.
Suite Céleste is our one-room suite furnished with a complete seating area for eight.
Your own record player with our own handpicked collection. King size bed. Suite Céleste is 43sqm.
» Book a table | » Weekly lunch | » Atelier menu
Opening hours Breakfast:
Monday – Friday 06:30 – 10:00
Saturday 07:30 – 10:30
Sunday 07:30 – 11:00
Opening hours Lunch:
Monday – Friday 11:30 – 14:00
Opening hours Dinner:
Monday – Saturday from 18:00
Sunday from 17:00
Opening hours Saturday Lunch:
Saturdays 12:00 – 15:00
Telephone: +46 (0)31 – 80 25 21
Restaurant Atelier is a cash free restaurant
Atelier serves dishes with international inspiration and taste made from local produce. We care about where and how our vegetables and animals grew up and it is our ambition to visit them every year.
The menu varies according to season and what produce that is available at the time. Our beverage lists are updated accordingly to stay in line with the tastes.