Atelier Meny

fx_alacarte_titel

Oysters & Champagne

Petite: 3 Fine de Claire & a glass of Laurent-Perrier Brut 175kr
Grande: 12 Fine de Claire & bottle of Bollinger Special Cuvée 1295kr
Royale: 24 Fine de Claire & a bottle of Krug 2995kr

fx_divider

Snacky meat from Spain 75kr
Air-cured & smoked beef

fx_menynhemsida_divider_light

Plenty of fish in the sea 195kr
Buttered skrei with blue mussels, creamy beans & algaes.

Neighbourly shot 145kr
Smoked pheasant from north of Sweden with blackened brussels sprouts, sweet potato aioli & cured egg yolk.

Woolly on the meadow 165kr
Swedish farm lamb with a roast garlic jus, beetroot variation & feta cheese from Vilhelmsdal.

The blues 155kr
Baked char with smoked Jerusalem artichoke, sliced mushrooms & chervil.

Selected cheese 135kr
3 assorted cheeses & good company.

The green way of life 175kr
Fried free range egg with mushroom- & Jerusalem artichoke broth, white beans & Parmesan.

fx_menynhemsida_divider_light

Everyday food Daily price
Served Sunday-Thursday & varies every week!
The food you didn’t cook yourself.

fx_menynhemsida_divider_light

fx_doux_titel

Farmers cheese 125 kr
Cheese from Vilhelmsdal with sweetened pumpkin & roasted Marcona almonds.

Dark treats 115 kr
Dark chocolate cream with beer ice cream, plums & roasted peanuts.  

Something sweet 45kr

fx_drinkscloud_titel

 fx_skafferimeny_divider_en

Shape your own menu. Experience four dishes & many flavours!
495 Swedish Krona for the whole shebang. Choose one course from The Prelude & one from The Last Word.
The two courses from Out & About are too good to miss so you get them both!

The Prelude

Neighbourly shot
Smoked pheasant from north of Sweden with blackened brussels sprouts, sweet potato aioli & cured egg yolk.

The blues
Baked char with smoked Jerusalem artichoke, sliced mushrooms & chervil.

fx_menynhemsida_divider_light

Out & About

Plenty of fish in the sea
Buttered skrei with blue mussels, creamy beans & algaes.

Woolly on the meadow
Swedish farm lamb with a roast garlic jus, beetroot variation & feta cheese from Vilhelmsdal.

fx_menynhemsida_divider_light

The Last Word

Farmer’s cheese
Cheese from Vilhelmsdal with sweetened pumpkin & roasted Marcona almonds.

Dark treats
Dark chocolate cream with beer ice cream, plums & roasted peanuts.

fx_menynhemsida_divider_light

Uggla’s cellar menus!

Grande 475,-
Four good glasses of well chosen quality

Royale 695,-
Four very good glasses of exceptional standard

fx_divider